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3. Infinite flow of kernels and seeds
colourline

dm-ol_maj2006_myllynen16 dm-r10-oulu_toppilamylly30 The sacks have contained: wheat flour, ingredient wheat. Barley, made of: barley.
dm-r10-oulu_toppilamylly49 dm-r10-oulu_toppilamylly57 Cattle delicacy, feed ID 12 & 17. Yammy yammy.
dm-r10-oulu_toppilamylly42 The place has been all about milling, so, let's take a milling machine tour.
dm-ol_maj2006_myllynen30 Years without use have not taken away the smell of grain, since many rooms are still covered by a layer of flours. The smell, in fact, is quite pleasant.
dm-ol_maj2006_myllynen06 All the driving belts and most wheels are no longer present, because the first phase of emptying the mill took them.
dm-ol_maj2006_myllynen47 Half deconstructed structures.
dm-ol_maj2006_myllynen33 Line of elevators.
dm-ol_maj2006_myllynen40 Unidentified, rotating objects hanging from the ceiling and other wooden machines.
dm-ol_maj2006_myllynen38 dm-r10-oulu_toppilamylly22 Green machinery.
dm-ol_maj2006_myllynen21 Wooden machine, details unknown.
dm-ol_maj2006_myllynen39 dm-r10-oulu_toppilamylly43 Machines and jungle half steel, half wood.
dm-r10-oulu_toppilamylly35 This 360 degree rotating working unit for one person had disappeared between 2004 and 2006.
dm-r10-oulu_toppilamylly44 dm-r10-oulu_toppilamylly41 Spiral conveyors.
dm-ol_maj2006_myllynen20 Control cabinet and principle drawing of wheat cleansing process.
dm-ol_maj2006_myllynen01 Wheat silos 6, 7, 8 from the diagram above are physically here.
dm-r10-oulu_toppilamylly03 Rye 1.
dm-r10-oulu_toppilamylly33 R1, R2, V1, V2..
dm-r10-oulu_toppilamylly46 The octopus room in the attic is dark.
dm-ol_maj2006_myllynen43 Ripped away, but not carried out to the yard like a lot of other parts.
dm-r10-oulu_toppilamylly51 dm-r10-oulu_toppilamylly56 This side was lit in 2004. Perhaps weekend wasn't a long enough time for turning the lights off while they worked actively here.
dm-r10-oulu_toppilamylly60 Primitive control wheel. The whole mill seems to have been a rather complex thing to operate.
dm-ol_maj2006_myllynen25 Mill's operating instructions for some most typical flours: ruis-teho (fine), ruis-teho (coarse), ohra-teho, sunnuntai and so on.